Enter your email below for a secret link to Marco Pierre White’s nine super sides. Perfect to share with dads this Father’s Day!
Your secret link takes you to a playlist of nine bonus lessons from Maestro Marco Pierre White. In each lesson, the first British chef to be awarded three Michelin stars will show you how to create a super side dish, with expert tips and mouthwatering visuals along the way.
- Zucchini fritte (aka courgette fries) – a fried delight you can put in the middle of the table for people to help themselves to.
- Braised red cabbage – a simple side dish, cooked just as Marco was taught by The Box Tree’s Michael Lawson in 1979.
- Roasted cherry tomatoes – a mouthwatering dish cooked just how they like it in Provence.
- Swede puree – a dish best cooked in the microwave that’s smooth, intense in flavour and not in the slightest bit watery.
- Bubble and squeak – make the most of yesterday’s leftovers with this timeless dish, best topped off with a fried egg.
- Aubergine caviar – one of Marco’s favourite vegetables gets 3-star treatment in the microwave, would you believe.
- Lentils – often underused and underrated, Marco gives this humble pulse an Italian-style makeover.
- Celeriac fondant – an oh-so-buttery dish that’s luxurious, simple to make and even easier to eat.
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Buttered cabbage – upgrade your savoy cabbage with some secrets from Marco Pierre White’s kitchen.
It doesn’t matter if they’re your own father figure, they helped you raise your little ones, or they just tell the best dad jokes – this Father’s Day freebie is for everybody.
Learn more with Marco
Learn his secrets, methods and recipes so you can develop a true understanding of flavour and cook dishes that will delight family and friends.